Pick-Your-Own Peaches, Strawberries, Blackberries
In Fredericksburg in the Beautiful Hill Country of Texas

 Marburger Orchard

36 Years of Quality Fruit & Memorable Experiences

Big, beautiful strawberries are now ripening!



Strawberries are still very abundant!


Something new at the orchard  --  excellent quality Nicaraguan coffee  --  more information below about my family's involvement where it is grown.


Friday evening, April 17, 2015

    This afternoon we finally received some very beneficial rain...but not so much that there should be a problem for customers to get into the fields, and pick, on Saturday morning....unless there is more rain tonight.  At sunset this evening, our skies are beginning to partially clear from west to east.  It looks like there is very little chance of more rain tonight, and by early morning the forecast for the possibility goes down even more.  Just in case the weather changes, come prepared for a slight chance of showers, and wear shoes that you don't mind getting a little wet or dirty.  Our grass-covered, sandy soil usually dries out pretty fast after rain, but there may still be a little standing water in some places.

    The strawberry crop continues to be fantastic, with so much ripe fruit that there will be almost no chance of having to close before our scheduled 5:00 p.m. time.  Although some of the berries have gotten so ripe (due to more abundance than our customers can keep up with) that they have started spoiling on the plants, there is still a huge quantity of beautiful strawberries ready for picking on Saturday.

    We are planning to be open this Sunday 1:00 to 5:00 p.m.  The weather forecast looks great.


Friday morning, April 17, 2015, 10:00 a.m.

    Lots of strawberries ready for picking again today!  And discounts!

There is no rain here this morning, but the chances will be increasing by early this afternoon...hurry out!  Right now, it is a little foggy, with some mist, but the skies seem to be trying to clear.  The radar shows rain far to our west, slowly creeping this way.


Thursday evening, April 16, 2015

    We just completed another very bountiful strawberry picking day!  There was a 50% chance of rain all day today, and it did actually rain a very little once or twice, but not even enough to measure, and definitely not enough to keep anyone from picking!  There is a 60% chance of rain tonight, and all day tomorrow.  Do I think strawberry picking will get "washed out" Friday?....highly unlikely!  Check the weather for Fredericksburg in the morning.  I will try to post more information here early in the morning if there is reason for concern.


Thursday morning, April 16, 2015, 7:30 a.m.

    Come out early!  We have partially cloudy skies this morning, with some threatening looking clouds, but no rain, and no significant rain showing on the radar anywhere near us.  However, we expect the rain chances to go up as the day progresses.


Wednesday evening, April 15, 2015

    Berries, berries, and more berries!  We have had large crowds of customers out this week, picking over 1300 pounds in just the last two days, but the fields still have so many ripe berries that they look like they have been barely touched!

    Now is the time to come out for great picking, while the strawberries are still super abundant, good size, and easy to pick.  These ideal picking conditions will probably begin to decline in one or two more weeks...the berries will become less plentiful, and average smaller in size.

    Our discounts for larger quantities will be available just two more days this week...Thursday and Friday.  There is a high probability that we will have discounts again next Monday through Friday.  However, when we no longer have a surplus, we will no longer be offering discounts.

    Rain chances are going up for Thursday and Friday, but the forecast is not for heavy rain.  Of the two days, Thursday morning looks like the least chance for rain...get out here early, and you will probably not encounter enough rain to interfere with picking strawberries.  Just to be safe, bring some raingear!  Remember, it takes quite a bit of rain to keep us from picking, due to our grass-covered, sandy soils, that don't easily get muddy.


Sunday, April 5, 2015, 7:00 p.m.

   The "red flood" is here!  In less than a week, we have gone from a scarcity of ripe berries to an over-abundance!

Manuel and Carlos, our "field managers", estimate that there could be as much as a 1000 pounds of strawberries ripe and ready to pick Monday morning!  And, there could be that many more ripening every day this week!

    Because we now see the "wave of surplus" coming, and because we need more customers coming out on weekdays (not just weekends) to help us keep all these ripening berries picked, before they turn bad, we are offering weekday discounts for larger quantities of berries.




October 16, 2014

     Planting strawberries!




 *   *   *   *   *   *   *


Hours of Operation

Our "strawberry season hours"  --  ripe fruit and weather conditions permitting  --  are normally as follows:  open at 9:00 a.m. Mondays through Saturdays, and at 1:00 p.m. on Sundays, and close at 5:00 p.m., if not earlier.  We will always close early (or entirely) on any day when we feel like the remaining fruit is not ripe enough to be picked.  We strongly recommend coming early in the day to have the best selection, and to avoid arriving after we have had to close.  Occasionally, we must close a full day or more, in order to assure that our customers will have the ripest, best tasting fruit.  It is a good idea to check here, or call our answering machine (830-997-9433), the night before you plan to come, and also if you cannot make it out until later in the day, to be sure that we will be open,

Very often we are closed on Sunday, because we have had so many customers on Saturday that the fields need an extra day of rest to catch up on ripening.



Pick-Your-Own Strawberry Prices

Our pick-your-own price is $2.90 per pound for strawberries ($8.00 minimum purchase), plus a one time $.75 charge for the re-usable berry box (6 to 7 pound capacity).

Pre-picked prices (when available):  $6.00 for quart containers;  $4.00 per pound for 5 pounds or more in loose, bulk containers (best to order ahead)

(When we have pre-picked strawberries, the price is usually at least a dollar a pound more, unless they are discounted because they are smaller, less attractive, or over-ripe.)

(Sorry, we do not normally accept credit or debit cards -- cash or check only.)



*   *   *   *   *   *   *


Premium Nicaraguan Coffee!

Marburger Orchard is very pleased to announce that we currently have, for our friends and customers, a very good supply of fresh, whole bean coffee from Nicaragua.  We have both a Light Roast and a Dark Roast.  It was harvested, and roasted on the farm within the last few weeks (January - February, 2015)  --  it doesn't get any fresher than that!  We're selling it for a suggested donation of $12.00 per one pound bag.

Why on earth are we selling coffee?

Here's the background story:  Two years ago (after serving six years in the Dominican Republic) my daughter, Sara, and my son-in-law, Joey Espinoza, and my three grandchildren, moved to Nicaragua as missionaries.  Joey's task has been to coordinate the design and construction of additions to the Young Life camp in the mountains there.  The camp is situated on a large coffee farm, and the income from the coffee is used to help pay for scholarships for kids to come to camp, who would otherwise not be able to afford to do so.

Last year, my son, Josh Marburger, joined Joey and Sara in their endeavors for seven months, and while he was there the Young Life organization recruited him to take on a newly-created marketing position for their coffee, utilizing his twelve previous years of marketing experience with a large corporation here in the U.S.

So, now you can see how "Dad" has a vested interest in this wonderful ministry!

When you purchase this coffee, know that you are not only getting exceptional coffee, but you are helping change lives  --  not only the lives of the many Nicaraguan kids, who may be getting a once-in-a-lifetime experience, but also the lives of the workers and their families, who farm and harvest the coffee.

The coffee is currently marketed under the brand "Beyond Beans".  Here is their statement:

Beyond Beans

This award winning coffee is produced at La Finca, the Young Life Camp and Farm in the mountains of Nicaragua. For Nicaraguans, La Finca is a paradise, a beautiful retreat from the harsh realities of a poverty culture. Here we grow some of the best coffee that Nicaragua has to offer. Not only are our coffee workers paid a dignified wage, but every penny of profit is used to send a Nicaraguan young person to the Young Life Camp. This is why our coffee is BEYOND BEANS.


For more information, check these websites:

Beyond Beans  --  http://beyondbeanscoffee.com/

Young Life Camp, Nicaragua (La Finca - Campamento Vida Joven)  --  http://www.facebook.com/LaFincaVidaJoven

Young Life International  --  http://www.younglife.org/Pages/default.aspx


*   *   *   *   *   *   *

What else is happening at Marburger Orchard?


 Our peach trees blooming in March last year!

(full bloom this year will be about one week later--around March 22-26)

Bounty peach trees in bloom 3/18/14


"2014 Peach Prospects"

(posted April 2014)

We had a severe freeze on March 3rd, when the peach flower buds were still tightly closed, giving them some protection from a killing freeze.  In spite of that protection, there still was a high percentage of damage.  However, since peach trees produce far more blooms than the amount of ripe fruit the tree can comfortably carry, and still make good size, we can stand to lose a lot of that bloom, and essentially have a "full crop".  Right now it is "wait and see".  The trees finished blooming about three weeks ago, and are now leafing out.  We are now waiting to see how many of those flowers will have viable ovaries, that were pollinated, will start growing, and eventually produce ripe fruit.  Also, there is still the possibility for another freeze, and once we get into May and June, we will have the further concern of hail (If we ever start getting rainstorms again!).  In other words, we will have a much better idea about the 2014 peach crop by late April.


    (The following was posted late Spring 2013.)

The major orchard task from January through March was getting all of the peach trees pruned before they bloomed in mid-March.

    Peach trees need an accumulation of "chilling hours" during the winter months in order to grow vigorously and produce a good crop in the spring and summer.  Because of a mostly mild winter, our trees had inadequate chilling.  Therefore, we did a chemical spray of the trees during the second week of February, which we hoped would enhance this chilling requirement.  It appeared that this spray did help.  However, there were some varieties, and some individual trees, that showed the effects of inadequate chilling by being slow to "leaf out".  This delayed start in the spring was probably responsible for some of the delayed ripening that we saw on some of our peach varieties.

Other ongoing orchard tasks include mowing, spraying weeds, irrigating, fertilizing, and monitoring for insect pests.

Normally, in April and May we devote the majority of our time to "thinning" excessive fruit off of the peach trees, so that the remaining fruit can grow larger in size.  Of course, with the loss of most of this crop to the severe freeze in late March, there was very little need for thinning this year.

Once there was very little chance of additional late freezes, during the first week of April we planted our tomato plants and most of the seeds for our summer vegetables.

After the orchard is closed to customers in late summer, we do not re-open until strawberry season begins in late February or early March.  During that off time, we stay busy with planting and caring for the new strawberry plants, and maintaining the peach trees, which includes cutting out dead limbs and trees, irrigating, and controlling weeds, plus equipment repair and maintenance.


*   *   *   *   *   *   *

Pictures of Events During Past Years


January 4, 2013  --  snow pictures!

Fayette peach trees


Strawberry field  --  peach orchard in the background


A blanket of snow on a strawberry plant


October 18, 2012  --  strawberry planting time

Our 16,000 strawberry plants arriving, in preparation for planting the next week.


The beds were built in September, and in this picture we are connecting the irrigation, in preparation for planting.




Strawberry season is primarily March and April.  In June/July we remove the old plants, take out the old plastic and irrigation lines, and plow up the field.  In September we rebuild the plastic-covered beds, and in October we plant new plants.






Peaches are our primary crop!

 We have 12 varieties, normally ripening between mid-May and early August.  Each variety lasts approximately two weeks, with the peak of production being in the middle of that two weeks.  Since the ripening dates for each variety vary from one year to the next, based on constantly changing weather conditions, I can only estimate  the ripening dates for the varieties.  I continue to revise these estimated dates during the harvest season.

  January through early March is the time when each tree in the orchard is meticulously hand-pruned, to create the most desirable structure for a healthy crop.  Peach trees produce best when they have had adequate "chilling hours" during their winter dormancy, from November through February.  During this dormancy, freezes do not usually cause any harm to the trees.  The trees bloom and set their fruit in March, followed by the emergence of the new foliage.  In April, our workers begin the tedious work of thinning.  Thinning is the task of removing excessive fruit, so that the remaining peaches can grow to larger size.  This work is done almost exclusively by hand, one peach at a time, and is usually not completed in all varieties until late May!

From late February to early April, we are always vulnerable to freezing weather, which can result in either a partial or total loss of the year's peach crop.  Springtime is also when there is the threat of thunderstorms, accompanied by hail, which may scar or devastate the crop.

A lot of pruning, irrigating, fertilizing, insect prevention and weeding goes on year-round, in order to maintain healthy peach trees, and to produce good quality fruit.



  Blackberry season is May and June.  We have four varieties, that ripen at different times over that two month period.  The plants are tied up on trellis wires, with grass walkways between, for ease of picking. 



  Because of the threat of killing freezes, most of our summer vegetables can not be planted until early April, which results in harvest being mostly in June and July.  The exception is our onion crop, which we normally start digging by the end of April.  We try to have a good assortment of vegetables each year.

 Although we allow some pick-your-own, we do most of the picking of the vegetables ourselves, so that we can be sure that they will be harvested at their freshest and best early each morning--tomatoes, green beans and southern field peas are usually the exception.  The vegetables are available for sale at our orchard stand, until they are sold out for that day.

We do not grow fall and winter vegetables.



Pick-Your-Own Prices

General information about our pricing:  Since our products are not manufactured, and are at the mercy of nature, the quality, size and quantity can easily vary from week to week, especially in our many peach varieties.  Therefore, our pricing is also flexible, reflecting those changing conditions.  Our strawberry and blackberry prices generally remain the same throughout most of their respective seasons.  Prices for pick-your-own are less than if we do the picking for you.  However, due to the need for competent employees to assist customers with picking instructions and supervision, the prices are only moderately different.  We occasionally offer discounts when we want to encourage customers to come out and help us pick an over-abundance of ripe fruit, before it becomes a loss.  Since the demand for our fruit is usually greater than the supply, we rarely have the need to wholesale our products, nor offer reduced prices for customers picking larger quantities.

(Sorry, we do not accept credit or debit cards -- cash or check only.)


*  *  *  *  *  *

Looking for something else to do while you are in Fredericksburg?

For other activities in the area, click on the link to the Fredericksburg Chamber of Commerce at the bottom of this page.

*  *  *  *  *  *

If you are looking for a place to stay overnight in Fredericksburg, a little out of the ordinary, click on the links below to bed and breakfast accommodations available with "friends of Marburger Orchard".


Commanders Place/Nevels House


Meusebach Creek Farm


Austin Street Retreat




Directions to Marburger Orchard

      Take U.S. Highway 87      5¼ miles south of Fredericksburg
or 16 miles north of I-10.

Watch for our sign.
Turn onto Meusebach Rd. Follow signs to

 559 Kuhlmann Rd.

Mapquest and Google Earth now have us accurately located!  (Other GPS programs apparently are still trying to say we are someplace else!)


Peaches:  May-August
Strawberries: March-May
Blackberries: May-June
Vegetables:  June-August

Call or check back here for current information.

(830) 997-9433


Join Our Mailing List

(click here)

To see photos from past years at Marburger Orchard in Fredericksburg, Texas

Click below on pictures of Peaches, Strawberries, and Blackberries


E-mail List

The best way for us to get notices to you about what is happening at Marburger Orchard is by e-mail.  In addition to being the quickest method, it allows us to get information to you more specific to your interests, and is a less costly way for us to stay in touch with our growing list of customers. It also allows us to notify you anytime we might have a special going, such as during an unexpected surplus of overripe fruit.  If you are a new customer, or have never before registered with us, please go to “Join Our Mailing List” above on this page, and register.  Be sure the e-mail address you enter on the form is current, and 100% correct--we do get back a fair number of "undeliverable" e-mails.  Recently, we seem to be getting our e-mail notices blocked by more of our customers.  Be sure your spam filter allows messages from:  grower@marburgerorchard.com
 If you are a previous customer, and are already on our mailing list, we would still like for you to fill out this form, if you have never before done so, especially if you would like to start getting e-mail notices, instead of our traditional cards. 
Please, please, please, do not fill out this form more than once!!!  That only creates more unnecessary work for me, deleting the duplications.  If you think you should be getting an e-mail when you are not, first be patient--it may not yet be the appropriate time for notices to go out on that particular crop.  If you are not getting a notice when the crop has started, check with us to be sure we have your correct e-mail address.

Important change in notifications:  I am no longer mailing out card notices!
With almost everyone now using e-mail, the printing, labeling, and mailing of cards is no longer cost or time effective.

  There may be additional e-mail notices under special circumstances, such as unusual crop abundance, or limited time discounts.
We will not give your e-mail address to anyone else, and we will try to use this method of communication sparingly.  We do not want to become another source of annoying spam mail for you!

If you choose not to sign up for notices from us, you can simply check back here on our website on a regular basis.  We attempt to post current updates as frequently as necessary during the harvest season to keep our customers aware of changing conditions.








More Pictures

click here for Spring 2010 peach bloom pictures

         (Spring 2010 strawberry pictures)     

  (2009 photos!)

  (2008 Pictures at Marburger Orchard)


Marburger Orchard is a member of the Hill Country Fruit Council. We have been a Hill Country peach tradition for 36 years! You know it's fresh when you pick your own peaches, strawberries and blackberries! Your vacation or outing to the Texas Hill Country just isn't complete until you've tasted the fresh fruits of our Gillespie  County orchard. Primarily pick-your-own, but sometimes we have already picked fruit available. All our fruit is the best quality fruit nature can provide. We take great pride in our well maintained orchard, which provides the greatest ease of picking and family enjoyment!

Click here to go to the Hill Country Fruit Council